Skyline Pastures

Building Our Farm One Day at a Time

Tanya and CJ
What We Do

At Skyline Pastures, we're passionately cultivating a regenerative future through sustainable, non-GMO farming practices that prioritize ethical stewardship of the land and animals.

Welcome to Skyline Pastures, where a commitment to sustainable and regenerative farming practices meets the serene beauty of nature. Our non-GMO regenerative farm is a sanctuary for both the land and the animals that call it home.

Nestled beneath the expansive canvas of the sky, Skyline Pastures is a haven of ethical agriculture. We take pride in cultivating our fields without the use of genetically modified organisms, allowing the natural rhythms of the earth to guide our farming practices. The result is a bounty of produce and livestock that reflects the richness of the soil and the care bestowed upon it.

At Skyline Pastures, regenerative farming is not just a practice; it’s a philosophy. We believe in giving back to the land, replenishing nutrients, and fostering a harmonious relationship between our farm and the environment. Our commitment to regenerative agriculture extends beyond sustainable practices – it’s a dedication to leaving the land better than we found it.

Picture a landscape where rolling hills meet the sky, and where animals graze freely on open pastures. Our farm is a reflection of this idyllic setting, where every acre tells a story of responsible land stewardship. As you explore Skyline Pastures, you’ll witness the synergy between nature and agriculture, creating a sustainable ecosystem that nourishes both the body and the soul.

Join us on a journey to Skyline Pastures, where the horizon is not just a boundary but a promise of a better, more sustainable future. Embrace the taste of food grown with integrity, and experience the serenity of a farm that seeks to heal the land and provide a nourishing haven for all who visit. Skyline Pastures – where the view is as sustainable as the practices that sustain it.

Chicken on Pasture

Pastured Chicken

Indulge in the exceptional taste of our Non-GMO Pastured Broilers – chickens raised with meticulous care and a commitment to quality. These broilers enjoy the freedom of open pastures, housed in chicken tractors and moved daily. The result? A delightful combination of natural flavors and tender, succulent meat. Raised on a non-GMO diet, our broilers represent a conscious choice for those who value both the taste and ethical treatment of the animals. Elevate your culinary experience with chicken that embodies the essence of mindful farming.

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Cute PIggy Nose

Forest-Raised Pork

Immerse yourself in the rich, authentic flavors of our Forest-Raised Whole and Half Hogs. Since our pigs roam wooded areas, these hogs thrive in a natural environment that enhances the taste and quality of the meat. With a commitment to ethical and sustainable practices, our hogs are free to express their natural behaviors, resulting in pork that is succulent and full-bodied. Every cut, from roasts to ribs, embodies the essence of forest-raised perfection

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Turkeys eating from a bucket

Pastured Turkey

      Elevate your festive gatherings with the exquisite taste of our Non-GMO Pastured Turkeys. These turkeys roam freely in open pastures, enjoying a natural diet free from genetically modified organisms. Raised with care and attention to their well-being, our turkeys are a true celebration of flavor. Whether it's a holiday feast or a special occasion, each bite reflects the quality of a turkey that lived a life of freedom and nourishment. Make a conscious choice for your table and savor the difference that ethical farming practices can make.       

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Our Grass-fed, Grass-finished beef on pasture.

Grass-fed/finished Beef

Transform your meals with the unmatched taste of our Grass-Fed, Grass-Finished Beef, available by the quarter. Sourced from cattle that graze on nutrient-rich grasslands throughout their entire lives, our beef boasts exceptional marbling for a mouthwatering experience. Every cut, from steaks to ground beef, reflects the commitment to quality and sustainable farming. By choosing beef sold by the quarter, you're not just ensuring a supply of premium cuts but also supporting responsible farming practices that prioritize both taste and ethical treatment of the animals.

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